How to make pork and cabbage dumplings with oyster sauce

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make oyster sauce pork and cabbage dumplings.

1. Add warm water to the flour and stir with chopsticks until it becomes a clumping mass.

2. Then knead the dough into a ball and add sugar for later use.

3. Chop the cabbage and squeeze out the water.

4. Chop the pork.

5. Chop the onion and ginger.

6. Add oyster sauce and oil to the minced meat.

7. Stir evenly and add onion and ginger.

8. Mix them again.

9. Add chopped cabbage, salt and pepper and mix well.

10. Chop the noodles into small pieces and flatten them.

11. Then roll it into thin skin.

12. Wrap the mixed filling.

13. Start pinching from one side and make sure it is tight.

14.The dumplings are ready.

15.Put boiling water in the pot and put the dumplings in.

16. Pick up a spoon and stir gently to prevent the dumplings from sticking to the bottom. Cover with lid and cook for two minutes. When the dumplings float up, place them in a bowl of cold water and cook for another minute.

17. Open the lid and scoop out the dumplings with a slotted spoon.

Maybe you have never been to the kitchen, but after reading the instructions for making oyster sauce pork and cabbage dumplings, you will definitely want to try it yourself, so hurry up and take action.