How to make Japanese shredded chicken

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making Hewei hand-shredded chicken.

1.1 Wash the green and red peppers, onions and scallions with clean water, cut into strips and place on the bottom of a plate for later use (leave a small part of the scallions and cut into small pieces).

2.2 Wash the chicken legs with clean water and drain.

3. Add water to the pot, add ginger slices and chicken legs when the water boils, cook over medium heat until fully cooked, then remove and drain.

4. After the chicken legs have cooled, tear the meat into shreds with your hands, add appropriate amounts of blended oil, sesame oil, chili oil, salt, pepper, and chicken essence, mix well, add chopped green onions, heat the pan until red, then pour in raw oil and mix well.

5. Pour the mixed shredded chicken into a dish with shredded green pepper, red pepper, green onion and onion and serve.

Look at the editor’s introduction today. In fact, the delicious hand-shredded chicken you eat outside is not that difficult to make. The steps are also very simple. We might as well make it healthier at home!