How to make Farmer's Tripe

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook the dish of Farmer's Tripe Slices.

1. Prepare all the ingredients.

2. Cut the cooked pork belly into thin slices, cut the carrots into oblique slices, and cut the onions and red peppers into shreds.

3. Boil water in a pot, add carrots and blanch them, then cool and set aside.

4. Add onions and blanch, then cool and set aside.

5. Place the tripe slices, red pepper, onion, and carrot in a large bowl.

6. Take a small bowl and add minced garlic and ginger.

7. Add salt, soy sauce, sugar, vinegar and chicken essence, mix well and let stand for 10 minutes to absorb the flavor.

8. Wash and chop the coriander and cut the green onion into sections.

9. Pour the prepared sauce into a large bowl and add coriander and scallion.

10. Add sesame oil.

11. Mix everything well.

After reading the editor’s introduction above, do you think the method of making farmhouse tripe slices is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!