Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making steamed egg custard with Hericium erinaceus that is both delicious and pleasing to the eyes! Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make steamed egg custard with Hericium erinaceus, you can now go to the kitchen, study it, and then make the best dish to honor them. |
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