How to make watermelon rind and meat dumplings

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make watermelon rind and fresh meat dumplings!

1. Grate the watermelon rind into shreds and cut the carrots into cubes.

2. Add wine, sugar, salt, chicken essence, oyster sauce, and chopped green onion and ginger to the minced meat.

3. Stir vigorously.

4. Add watermelon rind shreds and carrot cubes into the meat puree and mix well.

5. Add some sesame oil for flavor.

6. Take a piece of dumpling skin, apply some water around it, and wrap the filling.

7. Fold in half and pinch the edges firmly.

8. In a short while, I had packed a lot of things. It’s good to have someone to help me.

9. Place dumplings in a pot of boiling water.

10. Cover the pot and cook until the dumplings float up.

11. Open the lid and simmer for a while until you can vaguely see the filling.

Thank you for reading this article and learning how to make watermelon rind and fresh meat dumplings with everyone. It is my greatest joy to share delicious food with everyone.