How to make sweet-scented osmanthus and red bean wine Yuanxiao

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making Yuanxiao with osmanthus, red bean and fermented rice wine. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Soak red beans for 4 hours

2. Prepare the ingredients. You can buy all these ingredients in supermarkets. Of course, if you have more time, you can make the small Yuanxiao and fermented rice by yourself, which will naturally taste better.

3. It takes about 3-4 hours to cook the red beans into red bean paste. After cooking, you can add the fermented rice wine and bring it to a boil again.

4. Add the small dumplings after the water boils, turn off the heat once the dumplings float up, and rinse with cold water.

5. Soak the small dumplings in cold water for later use (otherwise they will stick together)

6. Take out the small dumplings from the cold water and put them into the boiling red bean soup. Turn off the heat when the dumplings float up again.

7. Add a little cold water to the lotus root powder and pour it into the red bean wine and glutinous rice dumpling soup pot and stir until it becomes viscous.

8. Perfect job! ! !

Although the above method of making Yuanxiao with osmanthus, red bean and fermented rice wine seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.