How to make Joy Shrimp

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. The recipe of Joy Shrimp is very easy and not troublesome to make, and it is worth recommending.

1. Soak the shrimp in water to dissolve

2. Peel the shrimp, leaving the tail part, and use a toothpick to pick out the mud line

3. Marinate with salt and cooking wine for 15 minutes

4. Chop the meat and put it in a bowl

5. Cut carrots and green radish into thin strips and cut green onions into small pieces

6. Chop the carrots and green radishes together with the onions, add some diced coriander and put them into the bowl, add salt, MSG, pepper, sesame oil and eggs and mix well.

7. Grease a small bowl with oil, put the shrimp into the small bowl first, separate the shrimp tails upwards, then put the prepared meat filling in, and press a small hole in the middle

8. Add water to the pot and bring it to a boil. Crack the quail eggs into the small holes one by one and put them into the boiling steamer. Steam for 15 minutes.

9. Add water to the pot and bring it to a boil. Add corn starch and stir evenly. Add salt and sesame oil and pour it on the steamed quail eggs.

10. Finished product picture～～

In fact, although cooking by yourself is a little troublesome, it is more economical. The method of making Joy Shrimp is simple, the ingredients are ordinary, and it is suitable for ordinary families.