How to make chocolate peach cake

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious chocolate yellow peach cake.

1.12 Raw material collection

2.21 Beat the eggs into the powdered sugar, stir and beat with a whisk

3. Beat with a whisk until it expands and turns a little white (according to experience, it can turn whiter)

4. Melt the butter in water

5.1 Sift in flour, baking powder and salt

6.2 Add the melted butter to the beaten eggs and mix well.

7. Melt the chocolate in water and let it cool down a little

8. Add the melted chocolate to the batter and stir well.

9. Load into mold

10. Bake in oven at 180 degrees for about 20 minutes.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make chocolate peach cake, and cook it. This way, you will be the healthiest.