How to make fried dumplings with chives

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make fried dumplings stuffed with leeks.

1. Prepare all the materials.

2. Just chop it, add oil and mix well.

3. After the eggs are fried, chop them with a spatula.

4. Add the fried eggs into the chives.

5. Add the minced meat, pepper, five-spice powder and salt and mix well.

6. Wrapped dumplings. There is no limit to the shape of the dumplings, just make them in any shape you like.

7. Add oil to the pan and place the dumplings. Fry over medium-high heat until the bottom of the dumplings are golden brown.

8. When the bottom of the dumplings is golden brown, add water to cover half of the dumplings and turn to medium heat.

9. Once the water is dried up, the dumplings will be ready.

The method of making fried dumplings stuffed with leeks has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.