How to make mushroom wontons

Shiitake mushroom wontons are a food that is suitable for all ages. They are rich in nutrients and are very effective for daily health care. Shiitake mushroom wontons can be made into delicious dishes with many foods. Today we will mainly learn about the simplest method of making shiitake mushroom wontons, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Wash the vegetables and blanch them in boiling water

2. Chop the pork

3. Take out the vegetables, rinse, squeeze out the water, and chop

4. Wash and slice the mushrooms and then chop them

5. Add ginger and green onions

6. Chop all the above ingredients together, add soy sauce and rice wine

7. Heat oil in a pan, then pour the oil into the filling, add chicken essence, MSG, salt, and eggs. If it feels not thick enough, you can add some boiled water.

8. After adding all the seasonings, stir in one direction until it is evenly mixed and you can smell the aroma.

9. Finally, choose your favorite wonton style. I made two kinds.

When you are unhappy, just cook something. Mushroom wontons are a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.