Although people think that alcohol is something that cannot be touched and can harm the body, drinking in moderation can actually make the body healthier. Especially medicinal wine. Medicinal wine is a kind of wine that the ancients used to nourish their bodies. Soaking medicinal materials in wine can allow the medicinal ingredients to quickly blend into the wine. Drinking the right medicinal wine can actually cure long-standing illnesses. The following introduces some methods of soaking medicinal materials in white wine. According to the method of use, medicinal liquor can be divided into three types: internal use, external use, and both internal and external use. When taking medicinal liquor internally, the drinker's tolerance to alcohol must be considered. There is no need to consider the user's alcohol tolerance when making external medicinal liquor, and it is generally made with strong liquor. Medicinal liquors for internal and external use are usually made with medium-strength or high-strength liquor. There are generally two situations when choosing the concentration of medicinal wine for internal use. One situation is that if the drinker has a low tolerance for alcohol and the medicinal materials do not require high-alcohol liquor, such as bayberry wine, star fruit wine, etc., then they can be directly soaked with medium or low-alcohol liquor, generally above 20 degrees. Another situation is to directly use medium-alcohol and strong alcohol to make the medicinal wine. When drinking, if the drinker cannot tolerate alcohol, low-alcohol wine is used to blend it to reduce the alcohol content.In addition to considering the alcohol content, you also need to consider the wine's manufacturing process and raw materials. Except for medicinal liquor for external use, do not use alcohol-blended liquor to make medicinal liquor. Most of the alcohol-blended liquors on the market have added flavors, which will deteriorate over time and affect the efficacy of the medicine. For medicinal liquor taken internally, it is best to use brewed raw liquor, which has the mellow aroma of brewed liquor. If you cannot use raw liquor, at least use brewed liquor. Even if it is a medicinal liquor for external use, it must not be mixed with industrial alcohol to prevent accidental loss of life. In addition to considering the alcohol content, you also need to consider the wine's manufacturing process and raw materials. Except for medicinal liquor for external use, do not use alcohol-blended liquor to make medicinal liquor. Most of the alcohol-blended liquors on the market have added flavors, which will deteriorate over time and affect the efficacy of the medicine. |
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