How to make carrot stuffed buns

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a carrot-stuffed bun that is suitable for nourishing your body in autumn.

1. Add salt, soy sauce, thirteen spices, minced ginger, and eggs to the pork filling and stir in a clockwise direction. When the filling is dry, add a small amount of broth and stir. Add the broth in small amounts and multiple times. The filling made in this way is not dry, and there is soup after steaming, which children love to eat.

2.121After mixing thoroughly, the filling is ready.

3.212 Chop the carrots into small pieces and mix them into the filling.

4. The dough was kneaded last night and it has risen just right now.

5. Wrap it up. (I didn’t take any photos of the wrapping process because I was alone and too busy to handle it. Please understand.)

6.1 Add cold oil to the buns.

7.2 Add oil to the pan. (Just moisturize the bottom.)

8. When you hear a sizzling sound, pour in half a bowl of cold water and cover the pot immediately.

9. Boil the water over high heat until it is dry. When you hear the sizzling sound again, pour a little oil on the buns (make sure it is evenly poured.)

10. Turn the buns over and pour a small amount of water into the pot. (It is one fifth of the first time.)

11. Boil the water dry again and it is ready to be served. Look, not bad. This is much faster than steaming.

12. The filling is pretty good too, right?

13. It tastes great when steamed!

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, homemade food still has a unique taste. You can try to make carrot-stuffed buns yourself according to the introduction above.