How to make seafood broth

Stock is an auxiliary ingredient when making dishes. In general, stock refers to the soup that has been boiled for a long time. Adding some of this stock when cooking dishes will make the dishes more delicious. Many times, stock can replace water when cooking dishes. Stock is rich in nutrients, and the taste of the stock will be different depending on the ingredients used to make it.

How to make seafood broth . Ingredients: soaked kelp, bonito flakes, raw shallots, ginger slices, garlic, carrots, white radish, onions, peppercorns, dried shrimps, water, white wine, seafood powder, sugar, and salt. Production steps: Soak the kelp overnight, wash and filter it out. Bring 100 kg of water to a boil, add kelp, simmer over low heat, remove impurities and white foam, cover the pot, and cook for one and a half hours. Add all the seasoning ingredients AB and cook for another 30 minutes. Take out all the ingredients and weigh them to see if they weigh 100 kg. If not, add water to make up the difference. Cook for another 10 minutes and filter to make seafood broth.

Pork bone broth: To make pork bone broth, wash the pork bone sticks and spine, cut them into large pieces, blanch them in boiling water to remove the blood, then take them out and put them into a soup pot with boiling water, add onion and ginger, and simmer on low heat for 3 to 4 hours. Pork bone broth can be used to make various soups, and can also be used as a base flavor for seasoning. Chicken broth: To make chicken broth, rinse the chicken rack, blanch it in boiling water, put it into a soup pot, add appropriate amount of water and boil it, then simmer on low heat for 2 hours, add a few pieces of ginger to enhance the flavor and remove the fishy smell, continue to cook until the soup is thick and fragrant, then skim off the floating oil. Chicken stock can be used to make both meat and vegetable soups, and can be added to other soups to enhance the flavor according to personal taste.

?Beef bone broth: To make beef bone broth, wash the beef bones and cut them into large pieces. Put them into a pot of boiling water to remove the blood. After taking them out, put them into a soup pot with boiling water, add onion segments and ginger pieces, bring to a boil over high heat, then simmer over low heat for 4 to 5 hours. The soup is ready when it becomes milky and thick. Beef bone broth can be used to make various meat and vegetable soups. You can also use beef tendon or offal with tangerine peel and ginger slices to cook beef broth instead of beef bone broth according to the needs of the soup.

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