How to make steamed beans and meat dumplings

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of steamed dumplings with beans and meat. Take a closer look and I believe you can learn it.

1. Wash the pork and chop it into minced meat. Chop the green onion and ginger, and chop them together into minced meat.

2.12 Put the peppercorns in a bowl, pour boiling water over them, drain the peppercorns and make pepper water.

3.21 Pour the pepper water into the minced meat, add soy sauce, mix well and marinate for a while.

4.1 After the blanched beans have cooled, cut them into small pieces.

5.2 Wash the beans and blanch them in hot water.

6. Soak the fungus, wash it and cut it into small pieces.

7. Add the prepared minced meat, beans, fungus, peanut oil, chicken essence, salt and light soy sauce and mix evenly in the same direction.

8. Knead the flour into dough with hot water, peanut oil and sugar for half an hour.

9. Knead the dough with sugar again, roll it into long strips, cut it into pieces and flatten it.

10. Roll the dough into skin and wrap appropriate amount of fillings.

11. Wrap the dumplings into shape, soak the cage cloth and put it into the steamer, put the dumplings on the steamer, and steam for about half an hour.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own steamed beans and meat dumplings to enjoy your meal.