How to make Oyster Mushroom Egg Drop Soup

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making oyster mushroom egg drop soup

1. Remove the roots and stems of the purchased oyster mushrooms and wash them in water to remove the mud and sand.

2.121 Crack the local eggs into a bowl, add a little salt and beat until smooth.

3.212Tear the washed oyster mushrooms into small pieces by hand and set aside.

4. Peel and chop the garlic, and cut the shallots into chopped green onions for later use.

5. Heat a proper amount of oil in a wok, add garlic and stir-fry until fragrant.

6. Add the oyster mushrooms and stir-fry for a while.

7. Pour a large bowl of water and bring to boil.

8. Add salt, chicken essence and pepper.

9. Slowly pour in the egg liquid and bring to a boil.

10. Turn off the heat and sprinkle with chives.

I don’t know if the recipe of oyster mushroom egg drop soup that I shared today suits your taste. If you like it, try it according to the method right away. Your cooking skills will definitely improve.