How to make fried egg vinegar ramen

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of making single-sided fried egg vinegar ramen.

1. Prepare the ingredients: a small handful of ramen noodles, an egg, small pieces of cucumber, a sausage, and appropriate amount of coriander.

2. Crack the eggs, slice the cucumber, cut the coriander into sections, and cut the sausage into small pieces.

3. Boil water and cook noodles.

4. Serve when the dish is 80% cooked.

5. Heat oil in a pan and fry the eggs for 1 minute.

6. Add cucumber slices and stir-fry for half a minute.

7. Pour in the freshly cooked noodles (including the soup).

8. Add ham slices and coriander when boiling.

9. Add appropriate amount of aged vinegar.

10. Add chicken powder and salt; add some seaweed and peanuts for decoration.

After reading the editor’s introduction, are you drooling? This single-sided fried egg and vinegar ramen is delicious and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.