How to make thousand-layer steamed cake

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making thousand-layer steamed cake.

1. Put all the materials into the pot

2.12 Mix into three-light dough, let it rest and relax for 20 minutes

3.21 Roll into large thin slices

4. Cut in half

5. Grease and flour one half

6.12 Cover with another piece

7.21 Roll it out again, cut it in half, apply oil and flour, and fold it in half. Repeat 5 times

8. Fold it in half for the last time and press it down slightly.

9. Cut in half

10. Put them in steamers and place them in a warm place to rise

11. Grows to about twice its size

12. Put the pot in cold water and steam it on high heat for 15 minutes

13. Steam until cooked.

14. Let it cool

15. Cut into pieces

After carefully reading the steps for making thousand-layer steamed cake, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.