Shrimp, Corn and Ham Pizza Recipe

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a shrimp, corn and ham pizza. You can make it at home in the future.

1. Sift the flour into a steel bowl

2.121 Pour in yeast water and mix well

3.212 Pour yeast and warm water to mix

4. Beat and knead until smooth, then add olive oil, sugar and egg yolk and knead until smooth and ferment.

5. Fermentation time, used to prepare the filling

6.1 In line with the principle of not wasting, add a little flour to the remaining egg white.

7.2 Prepare the fillings

8. Mix the fresh shrimp and a little salt. Heat a little oil in a pan and fry the shrimp cakes for two minutes to keep the shrimp meat fresh and tender.

9. After the second fermentation, roll the dough into a round dough.

10. Put the prepared dough into the preheated oven at 210°, bake for 7 minutes, take it out and set aside, press it until it is thick, and use a fork to poke a hole in the center.

11. Brush the dough with sauce according to your preference, I like heavy tomatoes 12. Sprinkle a layer of cheese, it doesn’t look good, please forgive me

12. Place the fried shrimp omelette on top of the cheese

13. Sprinkle all the prepared ingredients

14. Finally, sprinkle a layer of cheese on it and cut it into pieces.

15. Preheat the oven to 200° and bake the pizza for about 15 minutes until the cheese melts.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious shrimp, corn and ham pizza for their families.