How to make pickled vegetable, shrimp and tofu soup

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make the pickled vegetable, shrimp and tofu soup like the editor to relax and comfort yourself.

1. Ingredients: tofu, shrimp (cleaned), pickles (cleaned)

2. Cut the tofu with a knife and set aside.

3. Place the washed pickles on the chopping board and chop them into small pieces.

4. Heat oil in a pan, add chopped pickles and stir-fry.

5. Next, add the chopped tofu and shrimps and add appropriate amount of cooking wine.

6. Turn it over.

7. Then, add appropriate amount of water and bring to a boil.

8. Finally, add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and mix well.

11. Remove from heat and place in a bowl.

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