How to make vegetarian Zhong dumplings

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making a vegetarian version of Zhong dumplings.

1. The characteristic of Chengdu's chao shou dumplings is that they are filled with pure meat and served with layered condiments. To make a vegetarian version, squeeze out the water from the minced king oyster mushrooms, add thyme, salt, soy sauce, sesame oil, white pepper powder, and a small amount of dark soy sauce. Adding dark soy sauce can remove the fishy smell of mushrooms. Seasoning: cooked chili oil, pepper powder, soy sauce, vinegar, sesame oil, salt, sugar, garlic paste (I don’t put garlic in this vegetarian dish)

The vegetarian version of Zhong dumplings that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.