How to make oatmeal crisps

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make oatmeal square crisps.

1. Take a clean, oil-free pan, pour the oatmeal into it and stir-fry it on the lowest heat for 1 minute until the aroma comes out and the color turns slightly yellow (after all, the heating method of the pan is different from that of the oven. The main purpose of frying the oatmeal first is to make the cookies cook faster)

2. Pour the freshly fried oatmeal and raisins into a clean bowl. It is best to sift the flour, but you don't have to sift if necessary.

3. Mix the flour, oatmeal and raisins evenly. Microwave the honey for about 20 seconds to warm it up. This will increase the fluidity and make it easier to stir. Otherwise, the honey will be difficult to stir.

4. Stir evenly. It will feel dry when you start stirring. Do not add water or honey at this time. After all, honey is not water. The flour will not immediately absorb water and thicken after it is added. In addition, oats are the main character and flour plays a supporting role, so the water absorption of oatmeal is even worse. Just be patient and stir for a while, and it will be done. Stir until there is no dry powder, and it will fall apart when you pinch and shake it a few times with your hands. It doesn't need to be too sticky, otherwise it won't dry when baked.

5. Put a layer of tin foil on the pot, with the shiny side facing up, so as not to directly touch the bottom of the pot, otherwise it will easily burn.

6. Pour the mixture into the mold and press it firmly (I used a mousse ring, but you can also use a bottle cap or a small bowl to make a shape. A section of the middle of a beverage bottle can also be used as a similar mold)

7. Cover the pot and prepare to start baking.

8. Cook over medium-low heat for about 4 minutes.

9. Bake until both sides are golden brown. The hot oatmeal cookies are soft when they come out of the oven. Don't worry about them being undercooked. They will become crispy after cooling down.

10. After cooling, cut into pieces of any size. . The shape is random~ I cut it into 3X3CM small pieces. In addition to the hand-kneaded round cakes, there are exactly 18 square pieces~

11.3X3CM small piece

12. Model tasting picture ~ Hehe ~ It belongs to the "Syrian hamster"

This concludes the introduction to the recipe of Oatmeal Square Crisps. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.