My recipe for egg wontons

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make my family’s egg wontons like I do, you will definitely be excited for a long time.

1. Raw materials: Shuanghui Dazhong meat filling, wonton wrapper, eggs, coriander, ginger

2.12 Add sesame oil, salt, dark soy sauce, MSG, oyster sauce, and chopped ginger to the meat filling, stir in one direction, and add some water while stirring. Add the water little by little until the meat filling becomes sticky, so that the wontons will be soft.

Start wrapping on 3.21. The first step: take a piece of dough, spread the meat filling on the dough, and wrap it with a chopstick.

4.1 Step 3: Press the skin corner with your thumb and roll it with chopsticks in your right hand.

5.2 Step 2: Fold the upper end of the skin with your middle finger.

6.1 While the chopsticks are still there, pinch the ends of the chopsticks with your thumb and index finger and scoop them towards the middle.

7.2 After rolling it like this, scoop it up.

8. Scoop it up.

9. To make an omelet, beat an egg in a bowl and beat it evenly with chopsticks. Put a little oil in a frying pan, turn the heat to low, pour the egg into the pan, rotate the pan and spread it into a pancake, frying it on both sides until golden brown.

10. Cut the egg pancake into thin strips, wash and cut the coriander, put the seaweed and mustard shreds into the rice bowl, and add salt, MSG, dark soy sauce, and sesame oil.

11. Pour water into the cooking pot. After the water boils, put the wrapped wontons in and gently push them with a spoon to make the wontons float.

12. After the wontons are cooked, don’t rush to scoop out the wontons. First scoop one or two spoonfuls of soup into the bowl, mix the seasoning in the bowl with the soup, and then scoop out the wontons. The delicious wontons are ready and can be eaten.

13. The egg wontons are ready, enjoy.

If you have been eating takeout for many years, now that you know how to make my egg wonton recipe, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.