How to make dumplings with garlic sprouts and meat filling

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make garlic sprouts and pork dumplings.

1. Use water and a slightly hard dough (it will become soft after a while)

2.121 Put the minced meat into a container and add appropriate amount of oil

3.212 Cut the meat while the dough is resting. It is more convenient to use a meat grinder, but it is not as chewy as if you chop it yourself.

4.1 Mix well and marinate the meat first

5.2 Soy sauce and pepper powder

6. Then pick the garlic stalks, clean them and cut them into two sections from the middle

7. Blanch in boiling water until the color turns green and then remove from the water and rinse with cold water

8.1 Mix well and the meat filling is ready

9.2 Chop the blanched garlic sprouts into small pieces and add them to the meat filling. Add appropriate amount of salt.

10. Knead the dough twice, roll it into long strips and cut it into equal-sized pieces.

11. Flatten it and roll it into dumpling skin

12. Put appropriate amount of stuffing on the dumpling skin

13. Fold one side to the other and pinch the middle part

14. Use your left and right hands to pinch the openings on both sides at the same time (I wrapped it myself, so I can't take a picture of this scene)

15. This is how a dumpling is wrapped.

16. Boil water in a pot, and you can cook dumplings after the water boils. Put the dumplings in the pot and add a little cold water after the water boils. Repeat this process until the dumplings are cooked.

17. Pair it with your favorite dipping sauce and it’s perfect (Garlic sprouts and pork dumplings ^__^Garlic sprouts and pork dumplings) Hehehe…

After reading the editor’s detailed introduction to garlic sprouts and pork dumplings, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.