How to make water chestnut pork dumplings

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make water chestnut pork dumplings.

1. Prepare all the ingredients

2.1 Put the minced meat into a large bowl, and add eggs, diced water chestnuts and ginger in turn. Add appropriate amount of salt, soy sauce and cornstarch

3.2 Brew a pot of tea. (We boil water every morning to make a pot of tea)

4. Add tea water in batches and stir to make filling

5. Roll out the dumpling wrappers

6. Wrap the fillings in it

After reading the detailed steps of making water chestnut and pork dumplings, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.