How to make passion fruit mousse cake

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the passion fruit mousse cake. I hope you will try to make it after reading it.

1.12 Passion fruit juice: (5 passion fruits) Wash the passion fruits and cut them in half.

2.21 Scoop out the pulp.

3.1 Filter out the juice, add honey and mix well.

4.2 Put it in a blender and mix it.

5.12 Cake body: Put the egg whites into a clean, water-free and oil-free container, add sugar and vinegar and beat until hard foam.

6.21 Add oil, passion fruit juice and sugar to egg yolks and mix until the oil and water are mixed.

7. Sift in flour and mix until there are no particles.

8. Add 1/3 egg white paste and egg yolk paste and mix well.

9.121 Pour into a baking tray lined with baking paper or tin foil, smooth it out, and shake it gently a few times to remove large bubbles. (My baking pan is 37cm and passion fruit mousse cake is 28cm.)

10.212 Pour the remaining 2/3 egg white paste and mix well.

11. Bake in a preheated oven at 350F/180C for 20 minutes. Take it out and turn it upside down on the baking rack. Remove the baking paper while it is still hot and let it cool.

12. Place the 8-inch pan base on the cake and cut out 8-inch cake slices.

13.1 Place the intact cake slice in a 9-inch removable bottom pan.

14.2 Use the scraps to make the other piece into a circle.

15.1 After everything is ready, you can make the Italian meringue: put the egg whites in a clean, water-free and oil-free container, add 20 grams of sugar, and beat at medium speed until fine foam appears.

16.2 Leave a few slices of yellow peach for decoration and cut the rest into dices.

17. Put 27 grams of water in a small pot, add 72 grams of sugar and cook until big bubbles appear.

18. Pour the cooked syrup slowly into the egg whites in a line shape while stirring at high speed.

19. Beat the meringue until the tail is upright and shiny when you pick up the whisk.

20. Passion fruit mousse: Soak gelatin powder in 125ml passion fruit juice for 10-15 minutes, dissolve in water and let cool.

Add 1/4 cup of sugar to 21.350ml of fresh cream and beat until stiff.

22. Stir in passion fruit gelatin liquid.

23. Add meringue.

24. Stir well.

25. Pour 1/2 of the mixed mousse into the cake mold, covering the cake slices, and sprinkle with diced yellow peaches.

26. Place another piece of cake on top and press lightly.

27. Pour in the remaining mousse and smooth it out, then put it in the refrigerator for more than 3 hours. (It’s best to leave it overnight.)

28. Use a hair dryer to slowly blow along the cake mold for 2-3 circles, or cover the outside of the cake mold with a hot towel for a while and then remove it from the mold.

29. Peel the kiwi and cut into thin slices, cut the strawberries in half, and wash the grapes.

30. Decorate the cake with fruits.

31. The passion fruit flavor is very strong and everyone says it is delicious.

After introducing all the steps of passion fruit mousse cake, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.