How to make pickled cabbage and minced meat fried rice

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making fried rice with sauerkraut and minced meat, so that you can also enjoy the fun of cooking.

1. Ingredients: pickled cabbage, lean meat, ginger powder, chives, ham, chicken essence, pepper powder, fresh rice, red pepper, white wine

2.1 Mince lean meat

3.2 Rinse the sauerkraut with water, chop it into small pieces and squeeze out the water

4.12 Chop chives and dice ham

5.21 diced red pepper

6. Heat the pan with cold oil, add minced meat and ginger powder and stir fry

7. Add a little bit of fresh seasoning and stir-fry, add pickled cabbage and stir-fry evenly

8. Add a few drops of white wine to the rice and stir-fry the rice

9. Add a little salt, stir fry the rice evenly, add diced ham

10. Diced chili peppers

11. Add chicken essence

12. Add chopped green onion and pepper, stir-fry evenly and serve

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of fried rice with sauerkraut and minced pork, I believe most people will try it themselves.