How to make rose purple sweet potato dumplings

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make rose purple sweet potato dumplings.

1.1 Without adding milk or other liquids, the fried fillings will be drier, which is suitable for making zongzi.

2.2 Peel and crush the steamed purple sweet potato, add rock sugar powder, or white sugar, and stir-fry with a little oil.

3.1 Soak glutinous rice, peanuts and red beans in water 3-4 hours in advance.

4.2 Take an appropriate amount of purple sweet potato filling and flatten it, then add rose jam. If you want to eat it yourself, you can put a lot of rose jam in it. Wrap it up and set aside.

5. In order to ensure that the rose flavor will not be lost during the cooking process, I used larger bamboo leaves to wrap it, rolled it into a cone shape, put an appropriate amount of rice at the bottom, and put the rose purple potato filling in.

6. Cover the rice tightly, but don’t fill it up completely, so that you can press down the edges when wrapping to prevent leakage.

7. Wrap it well.

8. Put it in the pot, add water to cover the rice dumplings about 3 cm, bring to a boil over high heat, and simmer over low heat for 2 hours.

After carefully reading the editor’s detailed introduction to rose purple sweet potato dumplings, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.