How to make toast bread in the oven?

Making delicious bread is also one of the most important dietary activities in life. Making bread can boost the emotions of family members and make them more united and harmonious in a happy environment. There are many types of bread, and toast bread is the choice of most people, because toast bread is simple, delicious and nutritious. Let’s take a look at how to make toast bread in the oven.

1. Add flour, eggs, sugar, yeast powder, salt and milk; 2. Use chopsticks to stir into dough. 3. Get the panel and start kneading the dough. It will be very sticky, but it’s okay, just scrape it off with a scraper and continue kneading. 4. After kneading for a while until the gluten is initially formed, add the butter softened at room temperature. (If the butter is not completely melted, you can put it directly into the dough if it is soft.)

5. Continue kneading. When the dough has completely absorbed the butter, it will no longer be sticky. When the dough is kneaded until the film underneath can be pulled out and the break is an irregular shape, it means it has reached the expansion stage. 6. Continue kneading until it reaches the following state, which means it has reached the complete stage. (The dough is not very good, in fact the film can be thinner.) Kneading the dough is successful. 7. Put the dough into a container, cover it with a lid and let it ferment. When it is twice its original size and does not bounce back when you press it with your finger, it is considered done. 8. Take out the dough and knead it a few times to release the air, otherwise there will be holes in the baked bread. Then divide it into three equal parts. Take a piece of dough, roll it out, roll it up or fold it in half, then roll it out again and make sure the width is consistent with the toast box. 9. Do the same for the other two. The hem faces downward.

10 Ferment again. Spread to two-thirds of the toast box. You can also cover the toast with a lid and put it in the oven and set it to the fermentation mode. Put a bowl of warm water at the bottom of the oven, and remember to change the water when it cools down. 11. Preheat the oven to 180 degrees, then put it in the oven and start baking. Bake at 180 degrees for 10 minutes. The color of the toast surface will deepen. Cover it with tin foil, otherwise it will easily burn. 12. Cover with tin foil and raise the temperature to 200 degrees. Bake for another 20 minutes. Remove from the box immediately after taking it out. You can enjoy it.

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