How to make corn plum dumplings

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making corn and plum blossom steamed dumplings.

1.1212 Wash the vegetables and blanch them in boiling water. Add some salt, just a little. Don't blanch them for too long, otherwise they will become too tough.

2.2121 Add some salt to the blanched celery and chop it into small pieces, squeeze out the water, set aside, and wrap it in gauze to squeeze out the water. Be careful not to use too much force, as this will use up all the water, otherwise the taste will be bad.

3. Chop the meat filling and add the scallion and ginger into it. And the meat melts nicely.

4. Add some oil to the pan and stir-fry the chopped stuffing. This will make the meat filling taste better.

5.12 Add twenty-three spices, rock sugar, cooking wine, salt, chicken essence, light soy sauce, dark soy sauce, oyster sauce, and a little pepper water.

6.21 Put the prepared meat filling and vegetable filling together. Add a small spoonful of light soy sauce, chicken essence, and salt, and stir.

7. Set aside the evenly mixed meat filling for later use.

8. Knead the dough. Cornmeal and white flour, 4 small bowls of rice flour, and 6 small bowls of flour. The reason is that cornmeal is relatively coarse and not easy to form into dough. The dough made in this way will be good in both color and proportion. k can add some milk powder, it tastes delicious

9. Add boiling water, make sure it is not boiling water, and stir slowly with a spoon. Add water little by little. Finally, knead it into dough with your hands.

10. Cover the dough and let it rest for 20 minutes. During this time, we can prepare other ingredients.

11. Boil the carrots, shiitake mushrooms, enoki mushrooms, and lentils, fry the eggs and chop them into small pieces. Add a little salt to the chopped pieces, just remember to add a little chicken essence, and add a little oyster sauce to the enoki mushrooms. Just keep it as a backup. It's better to cut these cubes as small as possible~~It takes a bit of time, so be patient.

12. Start making dumplings and place the filling in the middle of the skin. The dumpling wrappers should be larger.

13. Press and bond the five points on the leather towards the middle. Just think of these five points as the five points of a five-pointed star.

14. Glue the two petals together to create the shape of a plum blossom in the middle. Adjust his petals as a whole.

15. Arrange the 5 ingredients you just prepared in 5 circles according to your favorite colors.

16.Put water in the steamer. Put the steamer cloth on top, wait for the pot to start steaming, put the dumplings in, and start counting the time. It will be ready in 10 minutes because the meat filling and lentils are cooked, so they only need to be steamed for a short time. If you want to make the filling raw, it will take a long time~~ the noodles will not taste chewy.

17. Put the steamed food on a plate with some leaves on it, it looks like blooming plum blossoms, doesn’t it? hehe.

18. A bunch of plum blossoms, looks nice, doesn't it? Add vinegar, chili sauce, or your favorite dipping sauce, and try it, it tastes great.

19. Have a plate, dip it in the sauce, and it’s delicious

20. Finished product image

Maybe you have eaten corn plum steamed dumplings before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?