How to make mango ice cream (handmade)

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of making mango ice cream (handmade) is simple and easy to learn. All you need is a wok. No need to fry, deep-fry or stew. Just serve it with clear soup and you can enjoy the delicious taste.

1. Cut the mango flesh into cubes and put them into the cup of a food processor.

2. Blend into puree and set aside.

3. Mix egg yolk and milk.

4. Stir evenly with a hand whisk.

5. Heat the milk and egg mixture over low heat, stirring while cooking. Turn off the heat as soon as it boils, and put it into a bowl to cool.

6. Add sugar to the cream.

7. Beat with an electric whisk until 70% fluffy.

8. Pour the mango puree into the milk and egg mixture and stir evenly into mango paste.

9. Pour the mango paste into the cream.

10. Stir evenly.

11. Pour into a container and freeze it in the refrigerator for three hours.

12. Take it out from the refrigerator, mix it all with an electric whisk, and put it back into the refrigerator to freeze.

13. Take it out after one hour and stir it evenly with a spatula. Repeat this step every hour for a total of three times.

14. When you complete the above steps for the last time, stir and flatten the mixture, then put it back in the refrigerator and freeze for 3 hours.

15. Use an ice cream baller to scoop out the ice cream, place it in a dessert container, and start eating.

A healthy body is an important prerequisite for us to do what we like. Mango ice cream (handmade) is simple to make and suits the taste of most people.