How to make colorful steamed dumplings

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make colorful steamed dumplings.

1.12 Wash and cut the chives into small pieces of about 3mm and add them to the pork filling.

2.21 Cut the shrimp into sections, mince the ginger and add to (1).

3. Beat an egg, add oil and all seasonings, put on disposable gloves and mix in one direction for later use

4. Knead the yellow pumpkin dough, green spinach dough and white dough separately and let them stand for 15 minutes

5. Take out the rested dough, pinch it into small pieces, roll it into a ball, flatten it, and roll it into a round dumpling wrapper.

6. Take a dumpling wrapper, put the filling in the middle, and pinch out five corners.

7. Then press each corner into a flower shape (it’s hard to express in words, just look at the picture)

8. Pour cold water into the steamer, turn off the heat and cover it about 6 minutes after the water boils, and simmer for a few minutes.

9. In addition to the steamed dumplings, I also made some colorful dumplings. After the water boils, boil them for three minutes.

The world is so big, there are so many restaurants, and naturally there are many flavors of colorful steamed dumplings. But no one tastes the same as the one you make yourself, so try it now.