How to make spicy potato chips in dry pot

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, dry pot spicy potato chips are easy to make. It only takes a little time to complete. You might as well give it a try.

1. Cut the potatoes in half and cut them into 3 mm thick slices

2. Soak in cold water for a while (change the water several times)

3. Slice the onion

4. Slice the green pepper

5. Cut the green onion and dried chili into sections and set aside

6. Drain the potatoes

7. Brush a little oil on the pan

8. Fried potato chips

9. Fry until both sides are golden brown

10. Saute shallots, dried chilies and Sichuan peppercorns

11. Pour in the fried potato slices and stir fry for a few times

12. Add onions and green peppers, add salt, sugar and soy sauce and stir-fry quickly for a few times (if you like spicy food, you can add some chili oil)

13. Sprinkle black sesame seeds on the top

Dry pot spicy potato chips is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.