How to make canned yellow peaches

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making homemade canned yellow peaches to friends who like cooking!

1. 6 yellow peaches, 1 pack of rock sugar

2.12 Wash the yellow peaches

3.21 Peeled yellow peach

4. Cut the yellow peach in half and remove the pit

5. Add pure water to the pot and bring to a boil over high heat

6. After the water boils, add yellow peaches and rock sugar and turn to low heat.

7. Cook over low heat for 20-30 minutes until cooked. Turn off the heat and let it cool

8. Pour into bottles and seal them. (The bottles for canning must be sterilized with hot water in advance to ensure they are free of water and oil.) This way they can be stored for a while!

9. Make it yourself, very healthy, eat it directly

After seeing the homemade canned yellow peaches introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.