How to make pineapple biscuits

The ingredients of pineapple pulp biscuits are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Peel the pineapple and prepare it first.

2. Cut into slices, put into the water that has touched the pineapple basin, add a small spoonful of salt, and soak for 10 minutes.

3. Cut into dices and remove the hard core.

4. Put the diced pineapple into the pot and stir to get the pineapple juice. If it is not sweet enough, you can add some sugar.

5. When only a small bowl of soup is left, pour it out and set aside.

6. Add eggs, pineapple juice, pineapple pulp, baking powder and appropriate amount of oil to a basin and mix well.

7. Wake up for 10 minutes. Or put it in the refrigerator to set and take it out after 4 hours.

8. I put it in the refrigerator for 5 hours.

9. Slice and bake in the middle of the oven at 180 degrees for 12 minutes.

10. It’s out.

The pineapple pulp biscuits are easy to make and suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.