How to make spicy shacha squid tentacles

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making spicy shacha squid tentacles. Start learning it now.

1.12 Wash and cut the squid tentacles into pieces and set aside

2.21 Cut onions, green and red peppers into rings, and cut ginger into shreds for later use

3. Bring water to a boil, add the squid tentacles and blanch them. When the tentacles bend, remove them and let them cool. Drain the water and set aside.

4. Add oil to another pan and sauté ginger, green and red peppers

5. Then add onions and continue to sauté

6. Add shacha sauce and stir fry until fragrant

7. Pour the blanched squid tentacles in (if you don’t like juice, wipe it dry with kitchen paper)

8. Stir-fry until the squid is well seasoned.

The method of making spicy satay squid tentacles has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.