Tuna fried rice recipe

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this tuna fried rice.

1. Prepare all the ingredients.

2.1212Put all the seasonings together and set aside.

3.2121 Beat the eggs, remove the tuna chunks and drain the water for later use, chop the Chinese cabbage, carrots, pickled mustard tuber and green onions separately.

4. Heat oil in a pan.

5. Pour in the beaten egg liquid.

6. After the egg liquid is fried, use a spatula to scoop out small pieces.

7. Move the fried eggs to one side of the pan, add chopped green onion, pickled mustard and diced carrots and stir-fry until the chopped green onion and pickled mustard are fragrant.

8. Set aside the fried carrots, pickled mustard tubers and chopped green onions, then add peas and cabbage hearts and stir-fry until the surface of the peas becomes wrinkled.

9. Put the rice into the pot.

10. Use a spatula to break up the lumps of rice and stir-fry the rice with the vegetables in the pot.

11. Put the tuna chunks into the pot, break them up with a spatula, and stir-fry with the rice.

12. Add chicken stock.

13. Add salt to taste.

14. Serve immediately.

Tuna fried rice is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.