How to make smokeless salmon rice

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make smokeless salmon rice.

1.1 Marinate the salmon with salt and pepper for 20 minutes. Pay attention to the amount of salt because Dijon mustard contains salt.

2.2Dijon mustard is the best brand of French mustard. It also comes in Traditional and Honey flavors. Traditional is very sour, while Honey has the sweet taste of honey. I used the original flavor.

3.12Mix minced garlic, mustard sauce and a little oil and spread it on the salmon.

4.21 Processed salmon

5. Wash the rice and soak it in advance for 1 hour. Drop a drop or two of oil into the casserole and brush a thin layer of oil on the bottom and sides of the pot.

6. Add the soaked rice and water (less water than when cooking unsoaked rice). Turn on high heat and set the timer for 15 minutes. (You can cook other dishes at the same time)

7. When it boils in about seven or eight minutes (you can see steam coming out of the vents), open the lid of the pot and the water will basically disappear. Add the processed salmon, cover the pot, and turn to low heat.

8. Turn off the heat after 15 minutes. Leave the casserole on the stove for more than ten minutes without removing the lid, let it warm up a little longer. By the time the other dishes are cooked, the rice and fish can be eaten. After eating, soak the casserole in water for a few minutes before washing it, it will be easier to wash. If the pot is oily, wash it with warm water. Do not use detergent to wash the casserole to avoid producing odor.

9. The second method is to bake the processed salmon in the oven at 220 degrees Celsius for about 15 minutes. The power may vary depending on the oven, so adjust it yourself. If you like a moister texture, wrap it in tin foil and bake in the oven.

10. 220 degrees Celsius for about 15 minutes. Different power may vary, so adjust it yourself. If you like a moister texture, wrap it in tin foil and bake in the oven.

I have introduced the smokeless salmon rice. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.