How to cook herring in pot

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to cook the black carp in a pan.

1. Marinate the herring meat with onion, ginger, salt, cooking wine and pepper for 30 minutes. Cut onion, ginger and mushrooms into strips.

2. Dip the herring meat in flour first.

3. Dip in egg liquid and fry on both sides over medium-low heat.

4. Mix broth, salt, cooking wine, pepper, soy sauce and chicken essence into sauce

5. Fry the scallions, ginger and mushrooms until fragrant, pour in the sauce and continue to heat until the sauce is completely absorbed by the fish, then drizzle with sesame oil.

6. OK

After reading the editor’s detailed analysis of pot-fried herring, do you want to try it? But if you want to make it delicious, it depends on your own ability.