How to make shrimp and cuttlefish noodles

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make shrimp and cuttlefish noodles with me.

1.1 Mix the juice with all the ingredients, and then knead it into a rough dough. If it is really hard to form a dough, you can add 5ml of olive oil to adjust the hardness of the dough. Wrap it in a plastic bag and sugar for 15 minutes.

2.2 The amount of squid ink is the amount of ink sacs taken from two squids. Cut the ink sacs.

3.1 Sprinkle some cornmeal and flour on the work surface

4.2 Knead and add sugar for 30 minutes

5. Roll the dough into a 2mm thick sheet

6. Sprinkle some cornmeal and flour on top and fold the dough as shown.

7. Use a knife to cut to the appropriate width

8. Smooth the cut noodles by hand, shake off the excess dry powder and use it

9. If you are not using it immediately, you can spread it out to dry or freeze it directly

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious shrimp and cuttlefish noodles for their families.