Rose Jam Chiffon Cake Recipe

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make rose jam chiffon cake.

1. Materials

2. Put the egg yolks in a bowl, add 5 grams of fine sugar, and stir until the sugar dissolves.

3. Add oil and milk and mix well

4. Sift in low-gluten flour and mix well

5. Add rose jam,

6. Mix well and set aside

7. Beat the egg whites into coarse foam and add sugar three times

8. Become a dry foam with blending

9. Add one-third of egg whites to the batter and mix well

10. Pour back into the egg whites

11. Stir to form a uniform batter

12. Pour into a 6-inch round mold with a loose bottom and knock out big bubbles

13. Put it in the oven, middle and lower layer, upper and lower fire 150 degrees, bake for 40-60 minutes

14. Turn it upside down immediately after it comes out of the oven

15. Turn over after cooling

16. Demolding

17. Cut into pieces and eat

Whether you are a novice or an old hand at cooking, once you see the specific method of making rose jam chiffon cake, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.