How to make pickled mustard buns

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make pickled mustard tuber buns.

1.12 Dissolve the yeast in warm water.

2.21 Add to flour, knead into a smooth dough, and set aside to ferment.

3. When it ferments into a honeycomb shape, take it out and exhaust it.

4. Slightly stir-fry the mustard tuber and add sesame seeds and sesame oil.

5. After the air is exhausted, divide it into even portions.

6. Wrap the mustard tuber filling and make into buns.

7. Steam in a pan for 15 minutes.

8. Don’t be polite, let’s eat!

First of all, reading the instructions for making the pickled mustard buns shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.