How to make fragrant lotus root cake

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making fragrant lotus root cake.

1.1 There is a trick, first rub one section of the lotus root, then hold the thin waist part where the two sections of the lotus root are connected, and then rub the other section of the lotus root, so there is very little waste

2.2 Wash the lotus root, peel it and cut it into small pieces. Of course, it is best to use tools to rub it into small pieces.

3. Add glutinous rice flour, chopped green onion and minced meat of your choice to the chopped lotus root. It can be minced meat or sausage, I added a kind of chopped pepper salami. The ratio of glutinous rice flour to lotus root is based on taste and stickiness. Just knead it into shape.

4. Add salt, a little chicken powder and white pepper, and two or three drops of sesame oil and mix well

5. Pour some oil into a non-stick pan and turn to medium-low heat when the oil is hot. Grab the lotus root filling with your hands, knead it into a ball, press it into a small cake, and carefully put it into the pot.

6. Be sure to wait until one side is completely cooked, then carefully turn the lotus root cake over, otherwise it will break into pieces.

After reading the editor’s introduction, you should be very interested in this fragrant lotus root cake! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!