How to make coix seed whitening porridge

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of making coix seed whitening porridge.

1. Soak coix seeds in cold water for 2 hours and drain

2.1 Take a deep pot, add 14 cups of water, bring to a boil over high heat, then turn to low heat, add brown rice, red dates and soaked coix seeds and cook for 50 minutes

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just look at the steps above and learn how to make coix seed whitening porridge.