How to make hamburger buns

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, now follow me to learn how to make hamburger buns.

1. Dissolve the yeast in water at about 30 degrees, add sugar and salt, add water and knead the dough by hand for about 15 minutes. Then add oil and knead until a film is formed, which usually takes about half an hour.

2.1 Knead into a smooth dough and release all the air.

3.2 Place in a warm place at room temperature for about 3 hours or refrigerate for about a day to ferment until it expands to more than 2.5 times.

4. Divide into 6 equal portions, roll into round shapes and place on a baking tray lined with oilcloth for secondary proofing. You can use the oven to let it rise, or you can cover it with plastic wrap and let it rise naturally, which may take longer.

5. Brush the surface with egg liquid when it has risen about 1.5 times and sprinkle with sesame seeds.

6. Preheat the oven and bake at 200 degrees in the middle layer of the oven for about 20-25 minutes. Apply color evenly.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the hamburger bun recipe in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.