#乐享陶瓷# How to make grass carp with sauce

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make #乐享陶瓷#grass carp with sauce.

1. Prepare a piece of grass carp and wash it clean

2.121 Then cut into flowers, do not cut into sections, cut them all in order

3.212 Then cut into thin slices, count six slices and cut into sections

4. Then put the fish flakes into the prepared flour and coat the fish completely with starch.

5. Heat the pan and add peanut oil

6. When the oil is 70% hot, pick up the fish flakes with chopsticks and put them in to fry.

7. Remove from the pan when it is slightly browned, drain the oil and serve

8. Then add appropriate amount of water, wash and chop two garlic cloves and put them in a plate, then add 2 tablespoons of starch, 2 tablespoons of cooking wine, 1 tablespoon of sugar and 5 tablespoons of tomato sauce.

9. Make into ketchup

10. Preheat the pan and add appropriate amount of peanut oil again.

11. When the oil is 70% hot, pour in the tomato sauce and bring to a boil

12. Pour the sauce over the fish.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make #乐享陶瓷#grass carp with sauce, you can really try it. It is not only delicious but also very healthy.