How to make condensed milk shortbread

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making condensed milk shortbread.

1.121 When it becomes a large piece like this, you can slowly add cold water.

2.212 Slowly add hot water to the flour, stirring while adding

3. Add cold water little by little while stirring until it becomes a small dough ball like this, also known as snowflakes

4. Knead the dough thoroughly until the bowl and hands are not sticky with flour, and the dough is as soft as an earlobe.

5. Cover with a lid or damp cloth and let the dough rest for 30 minutes

6. Roll the dough into a large rectangular sheet

7. Evenly spread the slow chocolate condensed milk

8. Sprinkle some pine nuts

9. Then roll the large dough into a long roll

10. Make a circle horizontally

11. Carefully press or roll it into a large round cake. Because of the addition of pine nuts, the dough might be torn when rolling, and a little bit of chocolate juice may flow out. If you use a non-stick pan to make pancakes, it doesn't matter, the sugar juice won't stick to the pan. But if you use a normal pan, don't loosen the kernels, so the crust won't break.

12. Apply a little oil to the pan, heat it, put the biscuits in, cover the pan and bake for about one or two minutes, turn them over, and bake for another minute until they are done.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making condensed milk shortbread together.