Cucumber egg soup recipe

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. So, if you are also pursuing perfection, you might as well follow the editor to learn how to make cucumber egg soup now.

1. Remove the head and tail of the cucumber and slice it

2. Beat the eggs in a bowl and add an appropriate amount of water starch. The so-called water starch is to put some starch in a bowl and add a little water to mix it. Don't add dry starch directly to the eggs, it will clump.

3. Beat the eggs

4. Cut the green onion into chopped green onion

5. Bring water to a boil. If conditions permit, use broth instead of water...it will taste better. Add cucumber and boil.

6. Bring water to a boil. If conditions permit, use broth instead of water...it will taste better. Add cucumber and boil.

7. Stir well with a spoon

8. Add appropriate amount of salt. The salt for cooking soup should be slightly more than that for cooking... because there is more water. If you are not sure how much to add, you can add it in batches and taste it.

9. Sprinkle with chopped green onion and mix well

10. A bowl of authentic clear soup

The cucumber and egg soup that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps. You will definitely succeed.