How to make spicy onion stewed tofu

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please learn how to make spicy scallion braised tofu with me.

1.Cut the tofu into slices.

2. Cut the scallion white into large slices.

3. Pour oil into the pan, add tofu slices and fry until golden brown, then remove from the pan and drain.

4. Leave some oil in the pan, add pickled peppers and stir-fry until red oil comes out.

5. Add tofu and stir-fry evenly.

6. Add soy sauce and sugar and stir-fry evenly.

7. Pour in appropriate amount of water, bring to a boil and then simmer on low heat for 3 minutes.

8. Add green onions and stir-fry evenly, then add salt and chicken essence to season.

Today’s simple and nutritious dish of spicy scallion braised tofu is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!