How to make mushroom sprout meat pie

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for mushroom sprout meat pie. You will definitely gain a lot after reading it carefully.

1. Prepare the required main ingredients and side ingredients for later use.

2.1 Prepare the filling: cut the soaked mushrooms into small pieces, add minced pork and Yibin rice sprouts, and add appropriate amount of cooking wine, ginger, green onion, white pepper, chicken essence, a little light soy sauce, a little seasoning salt, and finally add appropriate amount of sesame oil, stir well to make the filling. (If you feel the filling is dry, add a small amount of water used to soak the mushrooms)

3.2 Mix the ordinary flour and corn flour evenly, add 130 grams of water in batches, knead into a smooth and soft dough, cover with plastic wrap, and ferment until the dough is half-risen.

4.1 Take a small dough and gently roll it into a round dough sheet with a slightly thicker middle.

5.2 Take out the fermented dough and knead it again until it is smooth, then roll it into long strips and divide it into small doughs of about 40 grams each.

6. Wrap an appropriate amount of filling, then slowly push the dough upwards with your hands until all the filling is wrapped and pinch the opening tightly. (Because the dough is soft, it is easy to push)

7. Place the wrapped pie dough on the chopping board and flatten it slightly with your hands. (Be sure to try to use force when pressing to prevent the filling from leaking out)

8. Pour a proper amount of corn oil into a frying pan, put in the raw pie dough, and fry over low heat until both sides turn yellow.

What do you think? The mushroom sprout meat pie that I will introduce to you today has simple steps and is easy to make. If you are interested, come and try it.