How to make red bean paste dumplings

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, the method of making red bean paste stuffed glutinous rice balls is simple, and this dish is rich in nutrients and is one of the most recommended dishes.

1. Prepare glutinous rice flour

2. Pour a small portion and add water to make a slurry without particles.

3. Pour into the pot and make it into a paste

4. Put it on a plate and add sugar and mix well.

5. Slowly add glutinous rice flour in several times.

6. Finally, knead the dough

7. Prepare the red bean paste

8. Divide the dough into small pieces and roll them into balls

9. Shape into pancakes

10. Wrap with red bean paste

11. Then roll it into a ball

12. Wrap them one by one and roll them in dry powder for a few times

13. Wrap them one by one. If you can’t finish them at one time, you can put them in the refrigerator

14. Boil water in a pot, put the dumplings in the pot and cook for a few minutes.

15. The dumplings are cooked when they float up. Finally, add some sugar and cook until it melts.

The method of making red bean paste glutinous rice balls is simple. It is more cost-effective to cook them at home, and they are also nutritious and healthy. Let’s learn it now!